Friday, September 21, 2007

Provencal Chicken and Vegetables


Tonight I made Provencal Chicken roasted in the oven with some garden fresh cherry tomatos and garden fresh green beans. I also roasted some red potatoes tossed with dried french onions, and olive oil. We ate it with some fresh wheat bread.

Had to use a stock photo again, but will repost when I make it again.

2 comments:

The Earls said...

I don't think you need to repost a pic. It actually looked like this except with red potatoes. It looked like a masterpiece baby!

Jake and Alisa said...

Looks great, sounds great! Send me the recipe ;)